StumbleUpon | roslyn217's blog posts

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Sat, 09 May 2009 11:08:19 -0700

HAPPY MOTHERS DAY!

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Tue, 24 Feb 2009 07:21:48 -0800

Stunning

http://roslyn217.stumbleupon.com/review/27336861/

Mon, 10 Nov 2008 09:55:00 -0800

http://roslyn217.stumbleupon.com/review/27295659/

Sun, 09 Nov 2008 02:24:58 -0800

From: Jane Gilles
Date: Thursday 9 Oct 2008 12.14pm
To: David Thorne
Subject: Re: Re: Re: Re: Overdue account
Attached

From: David Thorne
Date: Friday 10 Oct 2008 09.22am
To: Jane Gilles
Subject: Whose spider is that?

Dear Jane,
Are you sure this drawing of a spider is the one I sent you? This spider only has seven legs and I do not feel I would have made such an elementary mistake when I drew it.
Regards, David.

From: Jane Gilles
Date: Friday 10 Oct 2008 11.03am
To: David Thorne
Subject: Re: Whose spider is that?

Dear David,
Yes it is the same drawing. I copied and pasted it from the email you sent me on the 8th. David your account is still overdue by the amount of $233.95. Please make this payment as soon as possible.
Yours sincerely, Jane Gilles

From: David Thorne
Date: Friday 10 Oct 2008 11.05am
To: Jane Gilles
Subject: Automated Out of Office Response

Thank you for contacting me. I am currently away on leave, traveling through time and will be returning last week.
Regards, David.

From: David Thorne
Date: Friday 10 Oct 2008 11.08am
To: Jane Gilles
Subject: Re: Re: Whose spider is that?

Hello, I am back and have read through your emails and accept that despite missing a leg, that drawing of a spider may indeed be the one I sent you. I realise with hindsight that it is possible you rejected the drawing of a spider due to this obvious limb omission but did not point it out in an effort to avoid hurting my feelings. As such, I am sending you a revised drawing with the correct number of legs as full payment for any amount outstanding. I trust this will bring the matter to a conclusion.
Regards, David.

From: Jane Gilles
Date: Monday 13 Oct 2008 2.51pm
To: David Thorne
Subject: Re: Re: Re: Whose spider is that?

Dear David,
As I have stated, we do not accept drawings in lei of money for accounts outstanding. We accept cheque, bank cheque, money order or cash. Please make a payment this week to avoid incurring any additional fees.

Yours sincerely, Jane Gilles

From: David Thorne
Date: Monday 13 Oct 2008 3.17pm
To: Jane Gilles
Subject: Re: Re: Re: Re: Whose spider is that?

I understand and will definately make a payment this week if I remember. As you have not accepted my second drawing as payment, please return the drawing to me as soon as possible. It was silly of me to assume I could provide you with something of completely no value whatsoever, waste your time and then attach such a large amount to it.

Regards, David.

From: Jane Gilles
Date: Tuesday 14 Oct 2008 11.18am
To: David Thorne
Subject: Re: Re: Re: Re: Re: Whose spider is that?

http://roslyn217.stumbleupon.com/review/26342401/

Sat, 11 Oct 2008 06:45:46 -0700

http://roslyn217.stumbleupon.com/review/25642534/

Sun, 21 Sep 2008 10:07:42 -0700

More From The Olympic Gardens http://www.nhfgc.org/olympic_gardens.htm

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Thu, 04 Sep 2008 09:22:42 -0700

Roasted Pears with Strawberry Relish

1 16 oz can whole-berry cranberry sauce
2/3 cup (about 10 oz) frozen whole strawberries, cut in half
1/2 cup chopped toasted pecans
1 Tbsp. chopped crystallized ginger
1 tsp. grated orange zest
4 firm, ripe pears
1 Tbsp. melted butter

Roasted Pears with Strawberry Relish

Directions

To make Strawberry Relish, in microwave, heat cranberry sauce in large Pyrex bowl for 2 minutes on high power, or heat in saucepan over low heat until warm. Stir in strawberries, pecans, ginger and orange zest. Keep warm.

Peel pears; cut in half. With spoon, scoop out seeds and enough flesh to make a large cavity. Place pears on baking sheet, cut side up, and brush with butter. Turn pears over and brush with butter again. Place under broiler until pears start to brown; turn pears over with spatula and broil cut sides until they start to brown, about 4 minutes on each side.

Fill cavity of each pear half with 1/4 cup Strawberry Relish.

Makes 8 servings.

Nutritional Information

204 calories; 7 g fat; 4 mg cholesterol; 14 mg sodium; 38 g carbohydrate; 4 g fiber; 1 g protein

Special thanks to our friends at the California Strawberry Commission for sharing this recipe. Visit them online at http://www.castrawberry.com!

http://www.usapears.com/delicious/recipes.asp

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Sun, 31 Aug 2008 13:50:49 -0700

http://roslyn217.stumbleupon.com/review/24680894/

Sat, 23 Aug 2008 17:13:42 -0700

http://roslyn217.stumbleupon.com/review/24667535/

Sat, 23 Aug 2008 07:32:52 -0700