http://www.stumbleupon.com/url/www.restaurantwidow.com Comments & Reviews of http://www.restaurantwidow.com/ on StumbleUpon en-us Sun, 08 Nov 2009 12:43:53 -0800 Sat, 07 Nov 2009 20:17:05 -0800 http://www.stumbleupon.com/url/www.restaurantwidow.com http://cdn.stumble-upon.com/images/logo_su_36x36.png Fri, 26 Jun 2009 20:22:46 -0700 http://treebytheriver.stumbleupon.com/review/33920047/ treebytheriver - A really great food and wine blog by @lisathewaitress.]]> http://www.stumbleupon.com/url/www.restaurantwidow.com Sat, 12 Jan 2008 20:28:28 -0800 http://bfbraum.stumbleupon.com/review/16139975/ bfbraum - Insightful, interesting, and very tuned-in to the local food scene. One of the best websites to start with if you want to get to know Columbus, and one of the best to read if you want to keep up on what's new and interesting in the food scene and beyond.]]> http://www.stumbleupon.com/url/www.restaurantwidow.com Sat, 12 Jan 2008 09:24:48 -0800 http://silverfox616.stumbleupon.com/review/16122326/ Silverfox616 - Well it does taste pretty good. ]]> http://www.stumbleupon.com/url/www.restaurantwidow.com Wed, 03 Jan 2007 18:10:28 -0800 http://fidi.stumbleupon.com/review/7265541/ Fidi - Stilted, amateurish and puerile. It is so fantastically characteristic of almost everything here in Columbus. Reading "Husband" over and over without any description or characterization was annoying, too. Is he an automaton? The only thing more boring than living in central Ohio is reading about it from an unrefined native perspective. SNORE. Yeah, it's not very nice of me to say but there it is. I'm sure she's a very nice person, but the whole site struck me as pompous ass. Meh. I guess to each his/her own.]]> http://www.stumbleupon.com/url/www.restaurantwidow.com Sat, 12 Aug 2006 06:55:28 -0700 http://ninab.stumbleupon.com/review/5185866/ NinaB -

Hot Nectarine Chutney - makes about 6 ounces or so olive oil 2 small red onions, or one small onion and one shallot salt 1 small red chile, seeded and very finely chopped 2 white nectarines, chopped into 1/2" dice fruity vinegar (I used Trader Joe's pomegranate vinegar, which is perfect here) 1 tbsp sugar Heat a little olive oil in a small sauce pan over medium heat and add the onions and a pinch of salt, cooking gently for about 3 minutes, until they begin to soften, then add the chile and cook for another 5 minutes. Add half of the nectarines and deglaze the pan with 1 tbsp of the vinegar. Sprinkle the sugar over, lower the heat to medium-low and cook, stirring frequently, until the fruit is very soft - 10 minutes or so, adding vinegar as necessary to moisten the pan. Taste and adjust seasoning. Add the remaining fruit and cook until fruit is softened but not mushy, another 5 minutes or so.
]]> http://www.stumbleupon.com/url/www.restaurantwidow.com Mon, 12 Jun 2006 09:17:43 -0700 http://ardenstone.stumbleupon.com/review/4457459/ Ardenstone - Often updated web log about "dining, drinking and cooking." Lots of good information on eating locally in the Columbus, Ohio area but also general cooking related entries.]]> http://www.stumbleupon.com/url/www.restaurantwidow.com Mon, 06 Oct 2008 14:05:02 -0700 http://jaquebelle.stumbleupon.com/review/26178577/ Jaquebelle - ]]> http://www.stumbleupon.com/url/www.restaurantwidow.com